{"id":134114,"date":"2024-01-14T16:45:48","date_gmt":"2024-01-14T16:45:48","guid":{"rendered":"https:\/\/dailytalks.org\/?p=134114"},"modified":"2024-01-14T16:45:48","modified_gmt":"2024-01-14T16:45:48","slug":"uncorked-eugenio-egorov","status":"publish","type":"post","link":"https:\/\/dailytalks.org\/?p=134114","title":{"rendered":"Uncorked: Eugenio Egorov"},"content":{"rendered":"<p>The head sommelier at The Stafford London on Weingut Ignaz Niedrist, avoiding boring pairings and Argentine asado&#8230;<br \/><a href=\"https:\/\/www.restaurantonline.co.uk\/Article\/2023\/11\/16\/eugenio-egorov-head-sommelier-the-stafford-london?utm_source=RSS_Feed&#038;utm_medium=RSS&#038;utm_campaign=RSS\" class=\"button purchase\" rel=\"nofollow noopener\" target=\"_blank\">Read More<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The head sommelier at The Stafford London on Weingut Ignaz Niedrist, avoiding boring pairings and<\/p>\n","protected":false},"author":1,"featured_media":134115,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-134114","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lse-mrkt"],"featured_image_urls":{"full":["https:\/\/dailytalks.org\/wp-content\/uploads\/2024\/01\/134114-uncorked-eugenio-egorov.jpg",750,422,false],"thumbnail":["https:\/\/dailytalks.org\/wp-content\/uploads\/2024\/01\/134114-uncorked-eugenio-egorov-150x150.jpg",150,150,true],"medium":["https:\/\/dailytalks.org\/wp-content\/uploads\/2024\/01\/134114-uncorked-eugenio-egorov-300x169.jpg",300,169,true],"medium_large":["https:\/\/dailytalks.org\/wp-content\/uploads\/2024\/01\/134114-uncorked-eugenio-egorov.jpg",640,360,false],"large":["https:\/\/dailytalks.org\/wp-content\/uploads\/2024\/01\/134114-uncorked-eugenio-egorov.jpg",640,360,false],"1536x1536":["https:\/\/dailytalks.org\/wp-content\/uploads\/2024\/01\/134114-uncorked-eugenio-egorov.jpg",750,422,false],"2048x2048":["https:\/\/dailytalks.org\/wp-content\/uploads\/2024\/01\/134114-uncorked-eugenio-egorov.jpg",750,422,false],"chromenews-featured":["https:\/\/dailytalks.org\/wp-content\/uploads\/2024\/01\/134114-uncorked-eugenio-egorov.jpg",750,422,false],"chromenews-large":["https:\/\/dailytalks.org\/wp-content\/uploads\/2024\/01\/134114-uncorked-eugenio-egorov.jpg",750,422,false],"chromenews-medium":["https:\/\/dailytalks.org\/wp-content\/uploads\/2024\/01\/134114-uncorked-eugenio-egorov-590x410.jpg",590,410,true]},"author_info":{"display_name":"Jonathan Jeriah","author_link":"https:\/\/dailytalks.org\/?author=1"},"category_info":"<a href=\"https:\/\/dailytalks.org\/?cat=26\" rel=\"category\">London Market<\/a>","tag_info":"London Market","comment_count":"0","_links":{"self":[{"href":"https:\/\/dailytalks.org\/index.php?rest_route=\/wp\/v2\/posts\/134114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dailytalks.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dailytalks.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dailytalks.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dailytalks.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=134114"}],"version-history":[{"count":0,"href":"https:\/\/dailytalks.org\/index.php?rest_route=\/wp\/v2\/posts\/134114\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dailytalks.org\/index.php?rest_route=\/wp\/v2\/media\/134115"}],"wp:attachment":[{"href":"https:\/\/dailytalks.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=134114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dailytalks.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=134114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dailytalks.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=134114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}