{"id":162183,"date":"2025-01-08T05:51:56","date_gmt":"2025-01-08T05:51:56","guid":{"rendered":"https:\/\/dailytalks.org\/?p=162183"},"modified":"2025-01-08T05:51:56","modified_gmt":"2025-01-08T05:51:56","slug":"eye-on-bahrains-pastry-scene-with-romain-jeunet-executive-pastry-chef-at-raffles-al-areen-palace","status":"publish","type":"post","link":"https:\/\/dailytalks.org\/?p=162183","title":{"rendered":"Eye on Bahrain\u2019s pastry scene with Romain Jeunet, executive pastry chef at Raffles Al Areen Palace"},"content":{"rendered":"<p>Romain Jeunet, executive pastry chef at Raffles Al Areen Palace, brings his passion for pastry to Bahrain. Guided by his motto that &#8220;excellence is a destination, creating happiness is a goal and knowledge and expertise are the keys to carry in your pocket,&#8221;\u00a0chef Jeunet is an inspirational force in the local pastry scene&#8230;<br \/><a href=\"https:\/\/www.hospitalitynewsmag.com\/interview-romain-jeunet\/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=interview-romain-jeunet\" class=\"button purchase\" rel=\"nofollow noopener\" target=\"_blank\">Read More<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Romain Jeunet, executive pastry chef at Raffles Al Areen Palace, brings his passion for pastry<\/p>\n","protected":false},"author":1,"featured_media":162184,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-162183","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bhr"],"featured_image_urls":{"full":["https:\/\/dailytalks.org\/wp-content\/uploads\/2025\/01\/162183-eye-on-bahrains-pastry-scene-with-romain-jeunet-executive-pastry-chef-at-raffles-al-areen-palace.jpg",2396,1432,false],"thumbnail":["https:\/\/dailytalks.org\/wp-content\/uploads\/2025\/01\/162183-eye-on-bahrains-pastry-scene-with-romain-jeunet-executive-pastry-chef-at-raffles-al-areen-palace.jpg",150,90,false],"medium":["https:\/\/dailytalks.org\/wp-content\/uploads\/2025\/01\/162183-eye-on-bahrains-pastry-scene-with-romain-jeunet-executive-pastry-chef-at-raffles-al-areen-palace.jpg",300,179,false],"medium_large":["https:\/\/dailytalks.org\/wp-content\/uploads\/2025\/01\/162183-eye-on-bahrains-pastry-scene-with-romain-jeunet-executive-pastry-chef-at-raffles-al-areen-palace.jpg",640,383,false],"large":["https:\/\/dailytalks.org\/wp-content\/uploads\/2025\/01\/162183-eye-on-bahrains-pastry-scene-with-romain-jeunet-executive-pastry-chef-at-raffles-al-areen-palace.jpg",640,383,false],"1536x1536":["https:\/\/dailytalks.org\/wp-content\/uploads\/2025\/01\/162183-eye-on-bahrains-pastry-scene-with-romain-jeunet-executive-pastry-chef-at-raffles-al-areen-palace.jpg",1536,918,false],"2048x2048":["https:\/\/dailytalks.org\/wp-content\/uploads\/2025\/01\/162183-eye-on-bahrains-pastry-scene-with-romain-jeunet-executive-pastry-chef-at-raffles-al-areen-palace.jpg",2048,1224,false],"chromenews-featured":["https:\/\/dailytalks.org\/wp-content\/uploads\/2025\/01\/162183-eye-on-bahrains-pastry-scene-with-romain-jeunet-executive-pastry-chef-at-raffles-al-areen-palace.jpg",1024,612,false],"chromenews-large":["https:\/\/dailytalks.org\/wp-content\/uploads\/2025\/01\/162183-eye-on-bahrains-pastry-scene-with-romain-jeunet-executive-pastry-chef-at-raffles-al-areen-palace.jpg",825,493,false],"chromenews-medium":["https:\/\/dailytalks.org\/wp-content\/uploads\/2025\/01\/162183-eye-on-bahrains-pastry-scene-with-romain-jeunet-executive-pastry-chef-at-raffles-al-areen-palace.jpg",590,353,false]},"author_info":{"display_name":"Jonathan Jeriah","author_link":"https:\/\/dailytalks.org\/?author=1"},"category_info":"<a href=\"https:\/\/dailytalks.org\/?cat=28\" rel=\"category\">Bahrain<\/a>","tag_info":"Bahrain","comment_count":"0","_links":{"self":[{"href":"https:\/\/dailytalks.org\/index.php?rest_route=\/wp\/v2\/posts\/162183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dailytalks.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dailytalks.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dailytalks.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dailytalks.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=162183"}],"version-history":[{"count":0,"href":"https:\/\/dailytalks.org\/index.php?rest_route=\/wp\/v2\/posts\/162183\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dailytalks.org\/index.php?rest_route=\/wp\/v2\/media\/162184"}],"wp:attachment":[{"href":"https:\/\/dailytalks.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=162183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dailytalks.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=162183"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dailytalks.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=162183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}