{"id":233544,"date":"2026-06-17T08:54:48","date_gmt":"2026-06-17T08:54:48","guid":{"rendered":"https:\/\/dailytalks.org\/?p=233544"},"modified":"2026-06-17T08:54:48","modified_gmt":"2026-06-17T08:54:48","slug":"marc-razurel-executive-pastry-chef-at-the-ned-doha-on-the-evolution-of-pastry","status":"publish","type":"post","link":"https:\/\/dailytalks.org\/?p=233544","title":{"rendered":"Marc Razurel, executive pastry chef at The Ned Doha, on the evolution of pastry"},"content":{"rendered":"<p>Jos\u00e9 Canals has been with\u00a0Barcel\u00f3 Hotel Group for over a decade and is credited with leading expansion plans in North Africa and the Mediterranean.\u00a0We find out more about the largest Spanish hotel group in the MENA region from the dynamic managing director for the Middle East&#8230;<br \/><a href=\"https:\/\/www.hospitalitynewsmag.com\/marc-razurel-executive-pastry-chef-the-ned-doha\/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=marc-razurel-executive-pastry-chef-the-ned-doha\" class=\"button purchase\" rel=\"nofollow noopener\" target=\"_blank\">Read More<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jos\u00e9 Canals has been with\u00a0Barcel\u00f3 Hotel Group for over a decade and is credited with<\/p>\n","protected":false},"author":1,"featured_media":233545,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40],"tags":[],"class_list":["post-233544","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-africa"],"featured_image_urls":{"full":["https:\/\/dailytalks.org\/wp-content\/uploads\/2026\/06\/233544-marc-razurel-executive-pastry-chef-at-the-ned-doha-on-the-evolution-of-pastry.jpg",2560,1914,false],"thumbnail":["https:\/\/dailytalks.org\/wp-content\/uploads\/2026\/06\/233544-marc-razurel-executive-pastry-chef-at-the-ned-doha-on-the-evolution-of-pastry-150x150.jpg",150,150,true],"medium":["https:\/\/dailytalks.org\/wp-content\/uploads\/2026\/06\/233544-marc-razurel-executive-pastry-chef-at-the-ned-doha-on-the-evolution-of-pastry-300x224.jpg",300,224,true],"medium_large":["https:\/\/dailytalks.org\/wp-content\/uploads\/2026\/06\/233544-marc-razurel-executive-pastry-chef-at-the-ned-doha-on-the-evolution-of-pastry-768x574.jpg",640,478,true],"large":["https:\/\/dailytalks.org\/wp-content\/uploads\/2026\/06\/233544-marc-razurel-executive-pastry-chef-at-the-ned-doha-on-the-evolution-of-pastry-1024x766.jpg",640,479,true],"1536x1536":["https:\/\/dailytalks.org\/wp-content\/uploads\/2026\/06\/233544-marc-razurel-executive-pastry-chef-at-the-ned-doha-on-the-evolution-of-pastry-1536x1148.jpg",1536,1148,true],"2048x2048":["https:\/\/dailytalks.org\/wp-content\/uploads\/2026\/06\/233544-marc-razurel-executive-pastry-chef-at-the-ned-doha-on-the-evolution-of-pastry-2048x1531.jpg",2048,1531,true],"chromenews-featured":["https:\/\/dailytalks.org\/wp-content\/uploads\/2026\/06\/233544-marc-razurel-executive-pastry-chef-at-the-ned-doha-on-the-evolution-of-pastry-1024x766.jpg",1024,766,true],"chromenews-large":["https:\/\/dailytalks.org\/wp-content\/uploads\/2026\/06\/233544-marc-razurel-executive-pastry-chef-at-the-ned-doha-on-the-evolution-of-pastry-825x575.jpg",825,575,true],"chromenews-medium":["https:\/\/dailytalks.org\/wp-content\/uploads\/2026\/06\/233544-marc-razurel-executive-pastry-chef-at-the-ned-doha-on-the-evolution-of-pastry-590x410.jpg",590,410,true]},"author_info":{"display_name":"Jonathan Jeriah","author_link":"https:\/\/dailytalks.org\/?author=1"},"category_info":"<a href=\"https:\/\/dailytalks.org\/?cat=40\" rel=\"category\">Africa<\/a>","tag_info":"Africa","comment_count":"0","_links":{"self":[{"href":"https:\/\/dailytalks.org\/index.php?rest_route=\/wp\/v2\/posts\/233544","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dailytalks.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dailytalks.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dailytalks.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dailytalks.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=233544"}],"version-history":[{"count":0,"href":"https:\/\/dailytalks.org\/index.php?rest_route=\/wp\/v2\/posts\/233544\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dailytalks.org\/index.php?rest_route=\/wp\/v2\/media\/233545"}],"wp:attachment":[{"href":"https:\/\/dailytalks.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=233544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dailytalks.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=233544"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dailytalks.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=233544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}