{"id":53281,"date":"2023-04-08T04:45:03","date_gmt":"2023-04-08T04:45:03","guid":{"rendered":"https:\/\/dailytalks.org\/?p=53281"},"modified":"2023-04-08T04:45:03","modified_gmt":"2023-04-08T04:45:03","slug":"softening-consumer-views-of-food-tech-open-door-for-precision-fermentation-new-food-production-methods","status":"publish","type":"post","link":"https:\/\/dailytalks.org\/?p=53281","title":{"rendered":"Softening consumer views of food-tech open door for precision fermentation, new food production methods"},"content":{"rendered":"<p>The long-held and loudly voiced disapproval by some of science and technology in food production in favor of \u00e2idealized nostalgic narratives\u00e2 of natural food is beginning to soften \u00e2 opening the door for broader adoption of food-tech, including precision fermentation, new research suggests&#8230;<br \/><a href=\"https:\/\/www.foodnavigator-usa.com\/Article\/2023\/03\/10\/softening-consumer-views-of-food-tech-open-door-for-precision-fermentation-new-food-production-methods?utm_source=RSS_Feed&#038;utm_medium=RSS&#038;utm_campaign=RSS\" class=\"button purchase\" rel=\"nofollow noopener\" target=\"_blank\">Read More<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The long-held and loudly voiced disapproval by some of science and technology in food production<\/p>\n","protected":false},"author":1,"featured_media":53282,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"class_list":["post-53281","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tech"],"featured_image_urls":{"full":["https:\/\/dailytalks.org\/wp-content\/uploads\/2023\/04\/53281-softening-consumer-views-of-food-tech-open-door-for-precision-fermentation-new-food-production-methods.jpg",724,482,false],"thumbnail":["https:\/\/dailytalks.org\/wp-content\/uploads\/2023\/04\/53281-softening-consumer-views-of-food-tech-open-door-for-precision-fermentation-new-food-production-methods-150x150.jpg",150,150,true],"medium":["https:\/\/dailytalks.org\/wp-content\/uploads\/2023\/04\/53281-softening-consumer-views-of-food-tech-open-door-for-precision-fermentation-new-food-production-methods-300x200.jpg",300,200,true],"medium_large":["https:\/\/dailytalks.org\/wp-content\/uploads\/2023\/04\/53281-softening-consumer-views-of-food-tech-open-door-for-precision-fermentation-new-food-production-methods.jpg",640,426,false],"large":["https:\/\/dailytalks.org\/wp-content\/uploads\/2023\/04\/53281-softening-consumer-views-of-food-tech-open-door-for-precision-fermentation-new-food-production-methods.jpg",640,426,false],"1536x1536":["https:\/\/dailytalks.org\/wp-content\/uploads\/2023\/04\/53281-softening-consumer-views-of-food-tech-open-door-for-precision-fermentation-new-food-production-methods.jpg",724,482,false],"2048x2048":["https:\/\/dailytalks.org\/wp-content\/uploads\/2023\/04\/53281-softening-consumer-views-of-food-tech-open-door-for-precision-fermentation-new-food-production-methods.jpg",724,482,false],"chromenews-featured":["https:\/\/dailytalks.org\/wp-content\/uploads\/2023\/04\/53281-softening-consumer-views-of-food-tech-open-door-for-precision-fermentation-new-food-production-methods.jpg",724,482,false],"chromenews-large":["https:\/\/dailytalks.org\/wp-content\/uploads\/2023\/04\/53281-softening-consumer-views-of-food-tech-open-door-for-precision-fermentation-new-food-production-methods.jpg",724,482,false],"chromenews-medium":["https:\/\/dailytalks.org\/wp-content\/uploads\/2023\/04\/53281-softening-consumer-views-of-food-tech-open-door-for-precision-fermentation-new-food-production-methods-590x410.jpg",590,410,true]},"author_info":{"display_name":"Jonathan Jeriah","author_link":"https:\/\/dailytalks.org\/?author=1"},"category_info":"<a href=\"https:\/\/dailytalks.org\/?cat=35\" rel=\"category\">Tech<\/a>","tag_info":"Tech","comment_count":"0","_links":{"self":[{"href":"https:\/\/dailytalks.org\/index.php?rest_route=\/wp\/v2\/posts\/53281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dailytalks.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dailytalks.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dailytalks.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dailytalks.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=53281"}],"version-history":[{"count":0,"href":"https:\/\/dailytalks.org\/index.php?rest_route=\/wp\/v2\/posts\/53281\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dailytalks.org\/index.php?rest_route=\/wp\/v2\/media\/53282"}],"wp:attachment":[{"href":"https:\/\/dailytalks.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=53281"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dailytalks.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=53281"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dailytalks.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=53281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}