{"id":58552,"date":"2023-04-25T02:44:47","date_gmt":"2023-04-25T02:44:47","guid":{"rendered":"https:\/\/dailytalks.org\/?p=58552"},"modified":"2023-04-25T02:44:47","modified_gmt":"2023-04-25T02:44:47","slug":"sabrina-gidda-im-cooking-the-food-of-my-culture-but-through-the-lens-of-my-professional-experience","status":"publish","type":"post","link":"https:\/\/dailytalks.org\/?p=58552","title":{"rendered":"Sabrina Gidda: &#8216;I&#8217;m cooking the food of my culture but through the lens of my professional experience&#8217;"},"content":{"rendered":"<p>The former Bernardi\u00e2s and AllBright chef is best known for cooking European food but has just penned a cookbook that explores her Punjabi roots&#8230;<br \/><a href=\"https:\/\/www.bighospitality.co.uk\/Article\/2023\/03\/17\/Chef-Sabrina-Gidda-on-her-new-cookbook-Modern-South-Asian-Kitchen?utm_source=RSS_Feed&#038;utm_medium=RSS&#038;utm_campaign=RSS\" class=\"button purchase\" rel=\"nofollow noopener\" target=\"_blank\">Read More<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The former Bernardi\u00e2s and AllBright chef is best known for cooking European food but has<\/p>\n","protected":false},"author":1,"featured_media":58553,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-58552","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-europe"],"featured_image_urls":{"full":["https:\/\/dailytalks.org\/wp-content\/uploads\/2023\/04\/58552-sabrina-gidda-im-cooking-the-food-of-my-culture-but-through-the-lens-of-my-professional-experience.jpg",750,422,false],"thumbnail":["https:\/\/dailytalks.org\/wp-content\/uploads\/2023\/04\/58552-sabrina-gidda-im-cooking-the-food-of-my-culture-but-through-the-lens-of-my-professional-experience-150x150.jpg",150,150,true],"medium":["https:\/\/dailytalks.org\/wp-content\/uploads\/2023\/04\/58552-sabrina-gidda-im-cooking-the-food-of-my-culture-but-through-the-lens-of-my-professional-experience-300x169.jpg",300,169,true],"medium_large":["https:\/\/dailytalks.org\/wp-content\/uploads\/2023\/04\/58552-sabrina-gidda-im-cooking-the-food-of-my-culture-but-through-the-lens-of-my-professional-experience.jpg",640,360,false],"large":["https:\/\/dailytalks.org\/wp-content\/uploads\/2023\/04\/58552-sabrina-gidda-im-cooking-the-food-of-my-culture-but-through-the-lens-of-my-professional-experience.jpg",640,360,false],"1536x1536":["https:\/\/dailytalks.org\/wp-content\/uploads\/2023\/04\/58552-sabrina-gidda-im-cooking-the-food-of-my-culture-but-through-the-lens-of-my-professional-experience.jpg",750,422,false],"2048x2048":["https:\/\/dailytalks.org\/wp-content\/uploads\/2023\/04\/58552-sabrina-gidda-im-cooking-the-food-of-my-culture-but-through-the-lens-of-my-professional-experience.jpg",750,422,false],"chromenews-featured":["https:\/\/dailytalks.org\/wp-content\/uploads\/2023\/04\/58552-sabrina-gidda-im-cooking-the-food-of-my-culture-but-through-the-lens-of-my-professional-experience.jpg",750,422,false],"chromenews-large":["https:\/\/dailytalks.org\/wp-content\/uploads\/2023\/04\/58552-sabrina-gidda-im-cooking-the-food-of-my-culture-but-through-the-lens-of-my-professional-experience.jpg",750,422,false],"chromenews-medium":["https:\/\/dailytalks.org\/wp-content\/uploads\/2023\/04\/58552-sabrina-gidda-im-cooking-the-food-of-my-culture-but-through-the-lens-of-my-professional-experience-590x410.jpg",590,410,true]},"author_info":{"display_name":"Jonathan Jeriah","author_link":"https:\/\/dailytalks.org\/?author=1"},"category_info":"<a href=\"https:\/\/dailytalks.org\/?cat=16\" rel=\"category\">Europe<\/a>","tag_info":"Europe","comment_count":"0","_links":{"self":[{"href":"https:\/\/dailytalks.org\/index.php?rest_route=\/wp\/v2\/posts\/58552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dailytalks.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dailytalks.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dailytalks.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dailytalks.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=58552"}],"version-history":[{"count":0,"href":"https:\/\/dailytalks.org\/index.php?rest_route=\/wp\/v2\/posts\/58552\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dailytalks.org\/index.php?rest_route=\/wp\/v2\/media\/58553"}],"wp:attachment":[{"href":"https:\/\/dailytalks.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=58552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dailytalks.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=58552"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dailytalks.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=58552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}