{"id":59550,"date":"2023-04-27T20:46:00","date_gmt":"2023-04-27T20:46:00","guid":{"rendered":"https:\/\/dailytalks.org\/?p=59550"},"modified":"2023-04-27T20:46:00","modified_gmt":"2023-04-27T20:46:00","slug":"changing-perceptions-singapores-anew-woos-health-conscious-consumers-with-nutritious-plant-based-luncheon-meat","status":"publish","type":"post","link":"https:\/\/dailytalks.org\/?p=59550","title":{"rendered":"Changing perceptions: Singapore\u2019s ANEW woos health-conscious consumers with \u2018nutritious\u2019 plant-based luncheon meat"},"content":{"rendered":"<p>Singapore-based ANEW says it is tapping into parent company\u00e2s years of experience in food manufacturing to carve out a niche in the plant-based space with its \u00e2low-calorie, high-protein\u00e2 luncheon meat and RTE sauces&#8230;<br \/><a href=\"https:\/\/www.foodnavigator-asia.com\/Article\/2023\/04\/27\/singapore-s-anew-woos-health-conscious-consumers-with-nutritious-plant-based-luncheon-meat?utm_source=RSS_Feed&#038;utm_medium=RSS&#038;utm_campaign=RSS\" class=\"button purchase\" rel=\"nofollow noopener\" target=\"_blank\">Read More<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Singapore-based ANEW says it is tapping into parent company\u00e2s years of experience in food manufacturing<\/p>\n","protected":false},"author":1,"featured_media":59551,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[],"class_list":["post-59550","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-health"],"featured_image_urls":{"full":["https:\/\/dailytalks.org\/wp-content\/uploads\/2023\/04\/59550-changing-perceptions-singapores-anew-woos-health-conscious-consumers-with-nutritious-plant-based-luncheon-meat.jpg",800,450,false],"thumbnail":["https:\/\/dailytalks.org\/wp-content\/uploads\/2023\/04\/59550-changing-perceptions-singapores-anew-woos-health-conscious-consumers-with-nutritious-plant-based-luncheon-meat-150x150.jpg",150,150,true],"medium":["https:\/\/dailytalks.org\/wp-content\/uploads\/2023\/04\/59550-changing-perceptions-singapores-anew-woos-health-conscious-consumers-with-nutritious-plant-based-luncheon-meat-300x169.jpg",300,169,true],"medium_large":["https:\/\/dailytalks.org\/wp-content\/uploads\/2023\/04\/59550-changing-perceptions-singapores-anew-woos-health-conscious-consumers-with-nutritious-plant-based-luncheon-meat-768x432.jpg",640,360,true],"large":["https:\/\/dailytalks.org\/wp-content\/uploads\/2023\/04\/59550-changing-perceptions-singapores-anew-woos-health-conscious-consumers-with-nutritious-plant-based-luncheon-meat.jpg",640,360,false],"1536x1536":["https:\/\/dailytalks.org\/wp-content\/uploads\/2023\/04\/59550-changing-perceptions-singapores-anew-woos-health-conscious-consumers-with-nutritious-plant-based-luncheon-meat.jpg",800,450,false],"2048x2048":["https:\/\/dailytalks.org\/wp-content\/uploads\/2023\/04\/59550-changing-perceptions-singapores-anew-woos-health-conscious-consumers-with-nutritious-plant-based-luncheon-meat.jpg",800,450,false],"chromenews-featured":["https:\/\/dailytalks.org\/wp-content\/uploads\/2023\/04\/59550-changing-perceptions-singapores-anew-woos-health-conscious-consumers-with-nutritious-plant-based-luncheon-meat.jpg",800,450,false],"chromenews-large":["https:\/\/dailytalks.org\/wp-content\/uploads\/2023\/04\/59550-changing-perceptions-singapores-anew-woos-health-conscious-consumers-with-nutritious-plant-based-luncheon-meat.jpg",800,450,false],"chromenews-medium":["https:\/\/dailytalks.org\/wp-content\/uploads\/2023\/04\/59550-changing-perceptions-singapores-anew-woos-health-conscious-consumers-with-nutritious-plant-based-luncheon-meat-590x410.jpg",590,410,true]},"author_info":{"display_name":"Jonathan Jeriah","author_link":"https:\/\/dailytalks.org\/?author=1"},"category_info":"<a href=\"https:\/\/dailytalks.org\/?cat=43\" 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