{"id":69649,"date":"2023-06-08T04:45:19","date_gmt":"2023-06-08T04:45:19","guid":{"rendered":"https:\/\/dailytalks.org\/?p=69649"},"modified":"2023-06-08T04:45:19","modified_gmt":"2023-06-08T04:45:19","slug":"foodtech-startup-lypid-releases-whole-cut-plant-based-pork-belly-with-patented-fat-technology","status":"publish","type":"post","link":"https:\/\/dailytalks.org\/?p=69649","title":{"rendered":"Foodtech startup Lypid releases whole-cut, plant-based pork belly with patented fat technology"},"content":{"rendered":"<p>Following a successful seed round last year, foodtech startup Lypid is ready to take its plant-based fat technology to a larger audience with the release of a whole-cut, plant-based pork belly, designed to meet the demand for healthier meats, brand founders Jen-Yu Huang and Michelle Lee told FoodNavigator-USA&#8230;<br \/><a href=\"https:\/\/www.foodnavigator-usa.com\/Article\/2023\/05\/09\/foodtech-startup-lypid-releases-whole-cut-plant-based-pork-belly-with-patented-fat-technology?utm_source=RSS_Feed&#038;utm_medium=RSS&#038;utm_campaign=RSS\" class=\"button purchase\" rel=\"nofollow noopener\" target=\"_blank\">Read More<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Following a successful seed round last year, foodtech startup Lypid is ready to take its<\/p>\n","protected":false},"author":1,"featured_media":69650,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"class_list":["post-69649","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tech"],"featured_image_urls":{"full":["https:\/\/dailytalks.org\/wp-content\/uploads\/2023\/06\/69649-foodtech-startup-lypid-releases-whole-cut-plant-based-pork-belly-with-patented-fat-technology.jpg",800,500,false],"thumbnail":["https:\/\/dailytalks.org\/wp-content\/uploads\/2023\/06\/69649-foodtech-startup-lypid-releases-whole-cut-plant-based-pork-belly-with-patented-fat-technology-150x150.jpg",150,150,true],"medium":["https:\/\/dailytalks.org\/wp-content\/uploads\/2023\/06\/69649-foodtech-startup-lypid-releases-whole-cut-plant-based-pork-belly-with-patented-fat-technology-300x188.jpg",300,188,true],"medium_large":["https:\/\/dailytalks.org\/wp-content\/uploads\/2023\/06\/69649-foodtech-startup-lypid-releases-whole-cut-plant-based-pork-belly-with-patented-fat-technology-768x480.jpg",640,400,true],"large":["https:\/\/dailytalks.org\/wp-content\/uploads\/2023\/06\/69649-foodtech-startup-lypid-releases-whole-cut-plant-based-pork-belly-with-patented-fat-technology.jpg",640,400,false],"1536x1536":["https:\/\/dailytalks.org\/wp-content\/uploads\/2023\/06\/69649-foodtech-startup-lypid-releases-whole-cut-plant-based-pork-belly-with-patented-fat-technology.jpg",800,500,false],"2048x2048":["https:\/\/dailytalks.org\/wp-content\/uploads\/2023\/06\/69649-foodtech-startup-lypid-releases-whole-cut-plant-based-pork-belly-with-patented-fat-technology.jpg",800,500,false],"chromenews-featured":["https:\/\/dailytalks.org\/wp-content\/uploads\/2023\/06\/69649-foodtech-startup-lypid-releases-whole-cut-plant-based-pork-belly-with-patented-fat-technology.jpg",800,500,false],"chromenews-large":["https:\/\/dailytalks.org\/wp-content\/uploads\/2023\/06\/69649-foodtech-startup-lypid-releases-whole-cut-plant-based-pork-belly-with-patented-fat-technology.jpg",800,500,false],"chromenews-medium":["https:\/\/dailytalks.org\/wp-content\/uploads\/2023\/06\/69649-foodtech-startup-lypid-releases-whole-cut-plant-based-pork-belly-with-patented-fat-technology-590x410.jpg",590,410,true]},"author_info":{"display_name":"Jonathan Jeriah","author_link":"https:\/\/dailytalks.org\/?author=1"},"category_info":"<a href=\"https:\/\/dailytalks.org\/?cat=35\" rel=\"category\">Tech<\/a>","tag_info":"Tech","comment_count":"0","_links":{"self":[{"href":"https:\/\/dailytalks.org\/index.php?rest_route=\/wp\/v2\/posts\/69649","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dailytalks.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dailytalks.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dailytalks.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dailytalks.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=69649"}],"version-history":[{"count":0,"href":"https:\/\/dailytalks.org\/index.php?rest_route=\/wp\/v2\/posts\/69649\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dailytalks.org\/index.php?rest_route=\/wp\/v2\/media\/69650"}],"wp:attachment":[{"href":"https:\/\/dailytalks.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=69649"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dailytalks.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=69649"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dailytalks.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=69649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}