{"id":78967,"date":"2023-07-06T12:46:15","date_gmt":"2023-07-06T12:46:15","guid":{"rendered":"https:\/\/dailytalks.org\/?p=78967"},"modified":"2023-07-06T12:46:15","modified_gmt":"2023-07-06T12:46:15","slug":"upfield-prepares-for-dairy-parity-with-plant-based-butter-cream-and-cheese-only-technology-will-close-the-gap-in-taste-and-texture","status":"publish","type":"post","link":"https:\/\/dailytalks.org\/?p=78967","title":{"rendered":"Upfield prepares for dairy parity with plant-based butter, cream and cheese: \u2018Only technology will close the gap in taste and texture\u2019"},"content":{"rendered":"<p>The company says its plant-based butter is already as good as its conventional counterpart, and plans to close any taste and texture gaps in dairy-free creams and cheeses within the next three years&#8230;<br \/><a href=\"https:\/\/www.foodnavigator.com\/Article\/2023\/06\/05\/Upfield-prepares-for-dairy-parity-with-plant-based-butter-cream-and-cheese?utm_source=RSS_Feed&#038;utm_medium=RSS&#038;utm_campaign=RSS\" class=\"button purchase\" rel=\"nofollow noopener\" target=\"_blank\">Read More<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The company says its plant-based butter is already as good as its conventional counterpart, and<\/p>\n","protected":false},"author":1,"featured_media":78968,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"class_list":["post-78967","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tech"],"featured_image_urls":{"full":["https:\/\/dailytalks.org\/wp-content\/uploads\/2023\/07\/78967-upfield-prepares-for-dairy-parity-with-plant-based-butter-cream-and-cheese-only-technology-will-close-the-gap-in-taste-and-texture.jpg",750,500,false],"thumbnail":["https:\/\/dailytalks.org\/wp-content\/uploads\/2023\/07\/78967-upfield-prepares-for-dairy-parity-with-plant-based-butter-cream-and-cheese-only-technology-will-close-the-gap-in-taste-and-texture-150x150.jpg",150,150,true],"medium":["https:\/\/dailytalks.org\/wp-content\/uploads\/2023\/07\/78967-upfield-prepares-for-dairy-parity-with-plant-based-butter-cream-and-cheese-only-technology-will-close-the-gap-in-taste-and-texture-300x200.jpg",300,200,true],"medium_large":["https:\/\/dailytalks.org\/wp-content\/uploads\/2023\/07\/78967-upfield-prepares-for-dairy-parity-with-plant-based-butter-cream-and-cheese-only-technology-will-close-the-gap-in-taste-and-texture.jpg",640,427,false],"large":["https:\/\/dailytalks.org\/wp-content\/uploads\/2023\/07\/78967-upfield-prepares-for-dairy-parity-with-plant-based-butter-cream-and-cheese-only-technology-will-close-the-gap-in-taste-and-texture.jpg",640,427,false],"1536x1536":["https:\/\/dailytalks.org\/wp-content\/uploads\/2023\/07\/78967-upfield-prepares-for-dairy-parity-with-plant-based-butter-cream-and-cheese-only-technology-will-close-the-gap-in-taste-and-texture.jpg",750,500,false],"2048x2048":["https:\/\/dailytalks.org\/wp-content\/uploads\/2023\/07\/78967-upfield-prepares-for-dairy-parity-with-plant-based-butter-cream-and-cheese-only-technology-will-close-the-gap-in-taste-and-texture.jpg",750,500,false],"chromenews-featured":["https:\/\/dailytalks.org\/wp-content\/uploads\/2023\/07\/78967-upfield-prepares-for-dairy-parity-with-plant-based-butter-cream-and-cheese-only-technology-will-close-the-gap-in-taste-and-texture.jpg",750,500,false],"chromenews-large":["https:\/\/dailytalks.org\/wp-content\/uploads\/2023\/07\/78967-upfield-prepares-for-dairy-parity-with-plant-based-butter-cream-and-cheese-only-technology-will-close-the-gap-in-taste-and-texture.jpg",750,500,false],"chromenews-medium":["https:\/\/dailytalks.org\/wp-content\/uploads\/2023\/07\/78967-upfield-prepares-for-dairy-parity-with-plant-based-butter-cream-and-cheese-only-technology-will-close-the-gap-in-taste-and-texture-590x410.jpg",590,410,true]},"author_info":{"display_name":"Jonathan Jeriah","author_link":"https:\/\/dailytalks.org\/?author=1"},"category_info":"<a href=\"https:\/\/dailytalks.org\/?cat=35\" 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