February 9, 2025
Interview with Maximilian Rauch, Ascott’s head of F&B for Middle East, Africa and Turkey

Throughout his impressive career, Maximilian Rauch has held key positions across the hospitality and corporate sectors. In his new role, he will be responsible for Ascott’s portfolio of owners and restaurant operators across the UAE, KSA, Qatar, Bahrain, Oman, Turkey and Kenya, creating dedicated training programs…
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