February 9, 2025
Food safety requires foreign meat inspections within 50 miles of the border

The petition by the  Meat Import Council of America (MICA) and the Global Cold Chain Alliance (GCCA) to allow grants of inspections for foreign meat “beyond a 50-mile geographic radius of a U.S. land or sea port of entry where individual circumstances and conditions may justify the action,” may not be going anywhere…
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