Golden oyster mushrooms are crowding out native fungi in North America

Golden oyster mushrooms, known for their bright yellow caps and earthy flavors, are native to Asia. However, these prized edible mushrooms have gained popularity throughout North America, where they’re spreading across forests and displacing native fungal species, a recent study has found. Aishwarya Veerabahu, lead author and a doctoral student at the University of Wisconsin-Madison…
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Jonathan Jeriah

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