We’re joined by a leading voice in Levantine cuisine, Dima Habibeh, founder and executive chef of AMMATOLI, to share her story of how she has brought the flavors, traditions and soul of the region to a wider American audience. As the founder of AMMATOLI, she has transformed personal memories and cultural heritage into a celebrated culinary experience
The post Celebrating Levantine flavors with Dima Habibeh…
Read More
About The Author
