February 7, 2025
Making the most of local expertise

By HYMAN VAN ZYL “Approximately 55.5 percent (30.3 million people) of the population (in South Africa) is living in poverty at the national upper poverty line (~ZAR 992) while a total of 13.8 million people (25 percent) are experiencing food poverty” (World Bank). This translates to at least 5200 extremely (food) poor households in Ndlambe […]
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