![The new hybrid? Blending plant-based proteins with fish by-products, algae, and insect larvae](https://dailytalks.org/wp-content/uploads/2023/02/38532-the-new-hybrid-blending-plant-based-proteins-with-fish-by-products-algae-and-insect-larvae.jpg)
A research project funded by the Research Council of Norway is leveraging high moisture extrusion technology to develop novel hybrid products…
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A research project funded by the Research Council of Norway is leveraging high moisture extrusion technology to develop novel hybrid products…
Read More