Like any other manufactured food product, chocolate can be contaminated if key ingredients or processes break down. In a presentation in a pre-ECCMID day for this year’s European Congress of Clinical Microbiology & Infectious Diseases (ECCMID 2023, Copenhagen, 15-19 April), Dr. Johanna Takkinen, Principal Expert for Food- and Waterborne Diseases at the European Centres for Disease Control and Prevention (ECDC…
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