Study finds deli meat is connected to more than 90 percent of U.S. listeria cases

According to a new study recently published in the International Journal of Food Microbiology, over 90 percent of listeriosis cases in the U.S. come from deli meat, followed by ready-to-eat (RTE) salads at just less than 5 percent. The study, titled “Quantitative risk assessment model to investigate the public health impact of varying Listeria monocytogenes…
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Jonathan Jeriah

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