Total Time
Prep: 30 min. Bake: 20 min.
Makes
8 servings
Ingredients
1 small onion, chopped2 tablespoons canola oil1 pound yellow summer squash, chopped1-1/2 cups frozen or fresh corn1 medium sweet red pepper, chopped1 poblano pepper or jalapeno pepper, seeded and chopped1/4 teaspoon dried oregano1 can (15-1/2 ounces) hominy…
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